Dinner menu - R599 per person
Chef's Anouchka Horn and Neil Swart offer a seasonal tasting menu for lunch and dinner in their 20 seater restaurant.
This is a nose to tail eatery, using sustainably farmed animals and local seasonal ingredients.
There are no menu options or set amount of courses. All you do is show up and trust them to satisfy with their seasonal fair.
The 20 seats make for a very personal dining experience, as they do everything from cooking the food to pouring the wine.