Winter Special


Lunch starts at 12:30.
Dinner starts at 18:30 and will finish before 20:30 to allow time to travel before curfew.
Being late may result in missing out on the first course.
Cancellations:
Please note that all cancellations made within 24 hours of your reservation will result in the loss of the deposit.
(We are not enforcing this policy at this stage of the Covid-19 pandemic)
Allergies:
We do cater for some dietary requirements and allergies but can only accommodate them with at least 24h notice.
With our small team cooking a multi course menu we can unfortunately not cater for the vegan guests as this will result in cooking a complete new menu.
We do not cater for any dislikes and we would like you to place your trust in us.

Wine list:
We have a great selection of wines from local winemakers and also serve an optional wine pairing with dinner.

Corkage:
We ask that you consider buying wine from us, if you do have a special bottle you would like to bring we charge a R100 corkage fee with a limit of one 750ml bottle per table.

Covid-19 regulations:
Each guest will have to sign in electronically and accept our Covid-19 regulations prior to arrival.

Click here to see our Covid-19 regulations.
Gratuity:
a 12% gratuity is added to every table that will be split by the whole team.
Children:
Unfortunately we can only accommodate children above the age of 12, that will eat the same tasting menu.
Menu:
Chef's Anouchka Horn and Neil Swart.
We offer a tasting menu for lunch and dinner in our 20 seater restaurant.
There are no menu options or set amount of courses. All you do is show up and trust us to satisfy with our seasonal fair. We source from local sustainable producers and use every part of the animal.
You can expect some dishes that might test your boundaries, but we always balance our menu so that everyone will enjoy the experience.
The 20 seats make for a very personal dining experience, as we do everything from cooking to serving our food.
Belly of the beast works on online reservations only. The winter special needs to be paid in full to confirm the reservation.