We serve a tasting menu. Each course will be brought to you by one of our waiters or chefs. Usually they will explain each course in detail at the table but for social distancing, we have opted for this interactive online menu.
Homemade ponzu, wasabi oil, togarashi, sesame & ginger mayo, rice crisps
Wood fired rolls made from our rolling dough called Kabous #2 that was started in August 2018
Chicken liver parfait with apricot compote
Wood fired baba ganoush, roasted tomato oil, biltong flavoured pickled onions, crispy carrots
Local hake roti
Beer batter, atchar, coriander seed mayo, tomato salsa
Karoo lamb rib
Finished in our wood fired oven, green bean mash, white pepper jus, crispy onions.
Side of pumpkin tart, honey, juniper, truffle butter
Baked orange cheesecake
Spiced pumpkin ice cream, dulce de leche, gingerbread cookie crumble, ginger bread jelly
Triple chocolate cookies