Lunch & Dinner Menu

Welcome to Belly of the beast
We hope that you will enjoy your meal with us.
Please make sure that we are aware of any allergies that you might have.
How it works
We serve a tasting menu. Each course will be brought to you by one of our waiters or chefs. Usually they will explain each course in detail at the table but for social distancing, we have opted for this interactive online menu.
Read along as each course is served.
We will not be pouring or opening water or cold drinks for you. We apologize for this and we cant wait to get back to our normal standard of service.
The Team
Waiters: Clifford, Farai, Stanley
Manager: Deanna
Chefs: Anouchka, Neil, Isca, Donald
Cleaner: Laston


R450 per person
Kudu carpaccio
Mushroom duxelle, biltong flavoured pickled onions, garlic chips, local parmesan from Kleinrivier

Bread course:
Wood fired rolls made from our rolling dough called Kabous #2 that was started in August 2018

Chicken liver parfait with apricot compote

Wood fired baba ganoush, curry leaf oil, crispy carrots

Local yellowfin tuna taco
Corn & cucumber salsa, miso mayo, beer batter, Kashmiri chilli

Karoo lamb rib
Finished in our wood fired oven, turmeric risotto, local parmesan, pan fried mushrooms, green pepper gremolata, crispy onions.

Side of pumpkin tart

Baked orange cheesecake
Spiced pumpkin ice cream, dulce de leche, gingerbread cookie crumble, ginger bread jelly

Petit four
White chololate, pecan nut & orange cookies

Menu subject to change without notice