We serve a tasting menu. Each course will be brought to you by one of our waiters or chefs. Usually they will explain each course in detail at the table but for social distancing, we have opted for this interactive online menu.
Mushroom duxelle, biltong flavoured pickled onions, garlic chips, local parmesan from Kleinrivier
Wood fired rolls made from our rolling dough called Kabous #2 that was started in August 2018
Chicken liver parfait with apricot compote
Wood fired baba ganoush, curry leaf oil, crispy carrots
Local yellowfin tuna taco
Corn & cucumber salsa, miso mayo, beer batter, Kashmiri chilli
Karoo lamb rib
Finished in our wood fired oven, turmeric risotto, local parmesan, pan fried mushrooms, green pepper gremolata, crispy onions.
Side of pumpkin tart
Baked orange cheesecake
Spiced pumpkin ice cream, dulce de leche, gingerbread cookie crumble, ginger bread jelly
White chololate, pecan nut & orange cookies