Level 4 Menu


Sample Menu
Bread course: To share
Kabous#2 (our starter dough)
Lamberts Bay smoked snoek pate, masala pickled onions, curry oil

 Chicken liver parfait, apricot compote, dill
Local venison: To share
Impala Carpaccio, miso apricot mayo, soy marinated mushrooms, sweet potato crisps, Kashmiri chilli
Local fish:
Cured yellowfin tuna taco, Korean BBQ, smoked jalapeno mayo, cucumber salsa, beer batter, avo
Karoo Lamb:
Braised lamb, tomato curry, crushed curried potatoes, crispy onion, tomato salsa, basmati rice pilaf
Dessert:
Sticky toffee pudding, banana bread & rum ice cream, pecan & almond cookie crumble
 
 
Menu subject to change without notice