Covid-19 rules:

No more than 50 persons allowed at any given time in the restaurant.

No alcohol sold or consumed after 6pm Monday to Saturday and 1pm on Sundays or public holidays.

Larger tables may be broken up to allow for a safe space for every guest.

Click here for our full Covid-19 action plan.

Guests dine with us at their own risk.


Serving times: We are a very small team and serve every table personally. Coming late may lead to you missing out on the first courses.

Lunch is served between 12:00 and 13:00
Dinner starts at 19:00.
We serve a pre-dinner snack between 18:30 and 19:00


We unfortunately do not cater for any dislikes, as we want you to try everything, but do cater for some allergies, pescatarians and vegetarians with 48h notice.
We will not be able to help with any alterations to our menu on the day, as we are a zero waste restaurant.

Although we take great care when preparing our dishes, please note that we use many different ingredients in our kitchen and cannot guarantee that there are no traces of Nuts, Shellfish or any other allergens in our food.


Note that 12% gratuity will be added to your final bill that will be shared with the whole team.


Unfortunately we can only accommodate children above the age of 12, that will eat the same tasting menu.

Deposit and refund:

A 50% deposit is required to secure your reservation. Please be aware that non-payment constitutes a cancellation of the provisional booking.

A REFUND WILL BE RETURNED for any cancellation or modification made by the guest no later than 24 hours prior to your booking. Bank charges may be deducted if paying via Snapscan.

In the case of a late cancellation or no notification of modifications by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.


We allow one 750ml bottle @ R100 for every 5 guests.