Lunch starts at 12:30. Dinner starts at 18:45. We serve all tables together so please be on time. Being late may result in missing out on the first course.
Cancellations: Please note that all cancellations made within 24 hours of your reservation will result in the loss of the deposit. (We are not enforcing this policy at this stage of the Covid-19 pandemic)
Allergies/Dietary restrictions: We do cater for some dietary requirements and allergies but can only accommodate them with at least 24h notice. With our small team cooking a multi course menu we can unfortunately not cater for the following as it will entail us cooking a whole new menu. Vegan, onion, garlic, alcohol, coriander, black pepper and eggs We do not cater for any dislikes and we would like you to place your trust in us. We welcome Vegetarians and pescatarians.
Please note that although we take great care with regard to dietary restrictions, we have a small kitchen that uses lots of different ingredients that may contain allergens.
Belly of the beast cannot guarantee that there are no trace elements of allergens like, nuts, shellfish etc. in the dishes that we serve.
Wine list: We have curated a great selection of wines from local winemakers and also serve an optional wine pairing with dinner.
Corkage: We ask that you consider buying wine from us, if you do have a special bottle you would like to bring we charge a R100 corkage fee with a limit of one 750ml bottle per table.
Gratuity: a 12% gratuity is added to every table that will be split by the whole team.
Children: We can only accommodate children above the age of 12, that will eat the tasting menu.
Covid-19 regulations: Each guest will have to sign in electronically and accept our Covid-19 regulations prior to arrival. A link will be sent in the reminder the day before your reservation. Click here to see our Covid-19 regulations.
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