Reservations


Reservation terms and conditions:

Arrival time:

Lunch seating is between 12:00 and 12:30.
Dinner starts at 18:30 and will finish before 20:15
Being late may result in missing out on the first course.

Cancellations:
Please note that all cancellations made within 24 hours of your reservation will result in the loss of the deposit.
(We are not enforcing this policy at this stage of the Covid-19 pandemic)

Allergies:
We do cater for some dietary requirements and allergies but can only accommodate them with at least 24h notice.
With our small team cooking a multi course menu we can unfortunately not cater for the vegan guests as this will result in cooking a complete new menu.
We do not cater for any dislikes and we would like you to place your trust in us.

Wine list: (No alcohol is allowed in the restaurant at the moment.)
We have a great selection of wines from local winemakers and also serve an optional wine pairing with dinner.
Our corkage policy: We allow one 750ml bottle per table @ R100

Covid-19 regulations:
Each guest will have to sign in electronically and accept our Covid-19 regulations prior to arrival.

Click here to see our Covid-19 regulations.

Gratuity:
a 12% gratuity is added to every table that will be split by the whole team.

Children:
Unfortunately we can only accommodate children above the age of 12, that will eat the same tasting menu.