Menu and Wine list


Menu:
Chef's Anouchka Horn and Neil Swart.
We offer a tasting menu for lunch and dinner in our 24 seater restaurant.
There are no menu options or set amount of courses. All you do is show up and trust us to satisfy with our seasonal fair.
We source from local sustainable producers and use every part of the animal.
You can expect some dishes that might test some boundaries, but we always balance our menu so that everyone will enjoy the experience.
The 24 seats make for a very personal dining experience, as we do everything from cooking to serving our food.
Belly of the beast works on online reservations only. A deposit is required to secure your booking.
 

Lunch: 12:30pm Wednesday to Saturday
R450 per person

Dinner: 18:30 Tuesday to Saturday
R650 per person
(Spring special - R550 per person till 30 September)

Wine list:
We have a great selection of wines from local winemakers and also serve an optional wine pairing with dinner.
Corkage:
We ask that you consider buying wine from us, if you do have a special bottle you would like to bring we charge a R100 corkage fee with a limit of one 750ml bottle per table.